Roast

In general:

Roast symbolizes that something is cooking (mature) and can come to a favorable conclusion. Maybe the icon has the sense of “smell a rat” also points to an opportunity or a risk. Who wants to fry something, contribute to the success of something, perhaps point to its guests, fellow human beings, in a good light. When the roast burn, we may have all credit playful.

Psychologically:

The roast is the symbol for the Sunday and especially for Sunday lunch with the family. When the roast is rejected in a dream is often behind the rejection of the bourgeois family rituals and you should think about his emancipation and reconciliation with the family. Glad you are in the dream about the roast, then you can among other behind a longing for the cure (supposedly) world suggests the family. The roast is also available for the culture because it is a contrast to the raw. Some dreamers dream symbol associated to roast a good diet and that one should pay more attention to his diet. More care is required for preparation.

Traditionally:

European (Judeo-Christian)
– roast in a dream: invitation to visit festivals or high;
– to see or prepare: you will receive an invitation, a good omen;
– see the family eating: prosperity and bright future, favorable business or other profits;
– eat one yourself: family misfortune, treachery, threat of poverty;
– smell: you make a lot of programs without success.

Hindu
– A few days and you’ll be able to talk about success.

Arabian (Islamic)
– see: good prospects;
– eat: beneficial transactions;
– burnt and foul-smelling: bad coincidences.

* Please, see meaning of food.

Explanation & Definition:

Short explanation
To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.

Complete definition
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. A roast joint of meat can take one, two, even three hours to cook – the resulting meat is tender. Also, meats and vegetables prepared in this way are described as “roasted”, e.g., roasted chicken or roasted squash.

Synonyms of roast
adjective: roasted, fried, baked; verb: bake, broil, fry, grill, parch, toast; related terms: joint, cut of meat, cut, blade roast, pot roast, rib roast, standing rib roast, top round, rump roast, beef roast, roast beef, roast veal, veal roast, lamb roast, roast lamb, pork roast, roast pork.

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